In an intimate setting, surrounded by water and vegetation, our chef Margaux welcomes you from Tuesday to Saturday for dinner at the Poerava.
With a limited capacity, fully air-conditioned, and by reservations only, the Poerava restaurant offers a refined culinary experience with either a 3-course discovery menu or a 5-course tasting menu.
Our sommelier will be pleased to recommend a food and wine pairing to enhance your selection of dishes.
Dinner: from 6:30pm to 10:00pm (closed on Monday and Sunday)
Reservations on-site with our Concierge team: email@example.com