Established over half a century ago, Relais & Châteaux is an association of the world’s finest hoteliers, chefs and restaurateurs that has set the standard for excellence in hospitality.
Relais & Châteaux has redefined luxury hospitality by emphasizing holistic experiences that transport its guests, taking them on a sensual journey and introducing them to a deeper, truer understanding of the Art of Living.
The story of Relais & Châteaux begins in 1951 when two former music hall entertainers, Marcel and Nelly Tilloy purchased “La Cardinale”, an estate in the Rhône Valley. In 1952 the Tilloys began recruiting other hoteliers and restaurant owners that shared the same level of quality and excellence and passion for fine cuisine and “Art de Vivre”.
In 1954, this group of kindred spirits created Relais & Châteaux. In the beginning, there were only eight establishments along the road between Paris and the French Riviera. Today, Relais & Châteaux has 569 members.
The Relais & Châteaux motto reflects this ambition : "ALL AROUND THE WORLD, UNIQUE IN THE WORLD."
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