The heartbeat of our culture

Set at the highest point of the property, the main restaurant looks out across the lagoon, with uninterrupted views of Bora Bora. Breakfast begins the day here, while evenings unfold beneath the stars, with a more refined approach to dining.

Chef Laurent Touchard brings a Polynesian touch to French and international cuisine, drawing on the flavours of the islands.

Located footsteps from the pool and the beach, Miki Miki celebrates the gentle rhythm of island life. Open throughout the day until evening, the restaurant serves fresh, generous cuisine inspired by the bounty of the sea and the flavours of Polynesia. A place to linger over lunch, extend the afternoon and let the day unfold at its own pace.

For more intimate dining occasions, you’ll find Poerava Restaurant in a secret garden location. This contemporary, glass-walled structure is home to our most accomplished gastronomy – its name means ‘black pearl’ in Tahitian, a reference to quality and finesse.

Chef Guillaume Hel Guillou reimagines classic French dishes with highly creative, sensorial embellishments, using seasonal, local produce and composed over three or five courses.

Uaina Bar is our wine-focused lounge focused on exceptional French bottlings and select international vintages. Explore the collection as you take in unobstructed views of Mount Otemanu, or take part in a guided tasting to discover new favourites.

Alternatively, stop by before dinner for aperitifs and light bites, or afterwards for a digestif accompanied by cigars or flavoured shisha.

Our pool bar channels the relaxed, sunshine-filled vibe of island life, serving original Polynesian cocktails. Long, cooling serves made with local spirits and fresh-pressed juices join Tahitian-twisted classics and a selection of international wines, beers and spirits, all of which can be enjoyed from your poolside lounger or at our swim-up bar.